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Yes, some pellet grills use thicker metal, have better thermostats, air flow, racks, drip flow, etc.

Again, what you may not see in may Pellet Grill Reviews is repeated mention that you’re not going to get that “deep smoke” flavor profile using a pellet smoker.

The rate at which the pellets are fed into the hopper is dictated by your Pellet grill’s thermostat.

Extra fuel in the form of oxygen is blown over the burn pot to increase the burn rate and help regulate a nice, steady, and efficient burn. All of this is run on electricity, which more than one professional Pellet Head BBQ pitmaster will tell you is of premium importance during competitions – and is not always easy to come by!

Thus far the brands of BBQ wood pellets that stand out as being best of breed come from the following manufacturers. Shipping cost is an important consideration to keep in mind.

To that end, if you don’t have a supplier local to you where you can just go pick up your BBQ pellets, consider looking for online options that are in your neck of the woods.

Like my BBQ Buying Guide, this post goes in-depth, providing you with the information you need to make an informed pellet smoker buying decision.

Click here to read my review of Pellet Pro Pellet Grills and Cold Smoking Attachments Before we get into my pellet grill reviews, it’s important to cover as much about how Pellet grills work, what brands of Pellet smokers are most reliable, and exactly what type of BBQ end product you can expect to achieve using Pellet smokers.

Let’s continue with some Pellet Grill Reviews 101 and talk about heat delivery.